Author: JulienDev

BETWEEN FRESHNESS AND SOUR BITTERNESS

Cider co-fermented with lemons + oranges. Dry-hopped. A touch of fresh elderflower maceration too !

amer_amor-cidre-bourgogne-eclectik

Extra Brut French craft hard cider created from the blend of tens of apples’ varietals (Normandy, Brittany and Pays d’Othe). Fermented & aged several months in wine barrels, before adding a cofermentation of cider + lemons + bitter oranges. A dash of hops and fresh elderflower added before bottling and natural second fermentation in bottle.

Natural second fermentation in bottle (Champagne method). Extra Brut.

BALANCED FRESHNESS & TENSION

A cider made and to enjoy like a fine white wine.

satori-cidre-bourgogne-eclectik

Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe. Fermented (indigeneous yeasts) and aged several months in a wide range of wine barrels (50%) and spirits barrels (50%)

A few examples : barrels of Chardonnay, Pinot Noir, Aligoté, Cabernet Sauvignon, Whisky, Marc de Bourgogne, Armagnac and Rhum

Natural second fermentation in bottle (Champagne method). Extra Brut

COMPLEX & ROUND

Cider fermented and aged in many different white and red wine barrels

confluence-cidre-bourgogne-eclectik

Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe.

Fermented (indigeneous yeasts) and aged several months in a wide range of white and red wine barrels : Aligoté, Chardonnay, Pinot Noir, Cabernet Sauvignon

Natural second fermentation in bottle (Champagne method). Extra Brut

limited edition

SUBTLELTY

A season-inspired variation of our classic cider De Cidre De Là, with a fresh apricot maceration

cidre-abricot-beaune-bourgogne-france-eclectik

TASTING
Fine floral and apricot notes on the nose. Fresh vivacity in the mouth, with a beautiful length and balance.

Enjoy on its own as an aperitif or as a coctkail base. To pair with a dessert like an apple pie or roasted apricots with a verbena ice cream.

KNOW-HOW
This cider is the same base and blend as our classic cider De Cidre De Là, to which we added several tens of kilograms of fresh apricot for a 3 months maceration at the end of ageing, before bottling.

Natural second fermentation in bottle (Champagne method). Extra Brut.