A truly unique cider. One single barrel of peaty Islay Scotch whisky + fresh figs maceration.
Intense notes of peat with some crispy apple undertones. The mouth is vibrant with a lovely acidity and some figs + white peaches aromas.
To enjoy and discover on its own or pair it with smoked fish or game.
A single barred crafted with a a specific apple blend, mostly from Britanny, fermented and aged for 10 months in a peaty Islay barrel. Then we added several tens of kilograms of fresh figs for a 3 months maceration at the end of ageing, before bottling.
Natural second fermentation in bottle (Champagne method). Extra Brut.