limited edition


A truly unique cider. One single barrel of peaty Islay Scotch whisky + fresh figs maceration.


Intense notes of peat with some crispy apple undertones. The mouth is vibrant with a lovely acidity and some figs + white peaches aromas.

To enjoy and discover on its own or pair it with smoked fish or game.

A single barred crafted with a a specific apple blend, mostly from Britanny, fermented and aged for 10 months in a peaty Islay barrel. Then we added several tens of kilograms of fresh figs for a 3 months maceration at the end of ageing, before bottling.

Natural second fermentation in bottle (Champagne method). Extra Brut.


Cider fermented and aged in many different white and red wine barrels


Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe.

Fermented (indigeneous yeasts) and aged several months in a wide range of white and red wine barrels : Aligoté, Chardonnay, Pinot Noir, Cabernet Sauvignon

Natural second fermentation in bottle (Champagne method). Extra Brut