COMPLEXITY BORN FROM DIVERSITY
Cider fermented and aged in many different white and wine barrels
Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe.
Fermented (indigeneous yeasts) and aged several months in a wide range of white and red wine barrels : Aligoté, Chardonnay, Pinot Noir, Cabernet Sauvignon
Natural second fermentation in bottle (Champagne method)