BETWEEN FRESHNESS AND SOUR BITTERNESS
Cider co-fermented with lemons + oranges. Dry-hopped. A touch of fresh elderflower maceration too !
Extra Brut French craft hard cider created from the blend of tens of apples’ varietals (Normandy, Brittany and Pays d’Othe). Fermented & aged several months in wine barrels, before adding a cofermentation of cider + lemons + bitter oranges. A dash of hops and fresh elderflower added before bottling and natural second fermentation in bottle.
Natural second fermentation in bottle (Champagne method). Extra Brut.