FRESHNESS AND SOUR BITTERNESS
Cider co-fermented with lemons + bitter oranges (without the skins). Very lightly dry-hopped. A good touch of fresh elderflower maceration too added in June, just before bottling!
TASTING & PAIRING
Fragrant notes of citrus, very complex and intense. Intense acidity in the mouth. And what a length!
Enjoy alone as an aperitif or as a cocktail base. Try it too as an original pairing with a citrus dessert or a crème brûlée.
KNOW-HOW
Extra Brut French craft hard cider created from the blend of tens of apples’ varietals (Normandy, Brittany and Pays d’Othe). 8 months of co-fermentation between apples + + lemons + bitter oranges. A dash of hops and fresh elderflower added before bottling and natural second fermentation in bottle.
Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged.