This cider is a good showcase of our approach and know-how. A very well balanced craft cider
Nose of fresh apples, hints of citrus and mint. Lovely vivacity in the mouth with beautiful length and great balance.
To enjoy on its own or with a few salmon toasts. Pair it with grilled fish, white meat or a mushroom risotto.
Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe. Fermented (indigeneous yeasts) and aged several months in a wide range of wine barrels (60%) and spirits barrels (40%)
A few barrels we used: Aligoté, Chardonnay, Pinot Noir, Whisky, Armagnac, Fine de Bourgogne, Calvados
Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged