Category: gourmet ciders

HARMONY IN DIVERSITY

This cider is a good showcase of our approach and know-how. A very well balanced craft cider, complex and fresh.

TASTING & PAIRING

Nose of fresh apples, hints of citrus and mint. Lovely vivacity in the mouth with beautiful length and great balance.

To enjoy on its own or with a few salmon toasts. Pair it with grilled fish, white meat or a mushroom risotto.

KNOW-HOW

Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe. Fermented (indigeneous yeasts) and aged several months in a wide range of wine barrels (60%) and spirits barrels (40%)

A few barrels we used: Aligoté, Chardonnay, Pinot Noir, Whisky, Armagnac, Fine de Bourgogne, Calvados

Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged

satori-cidre-bourgogne-eclectik

FRESHNESS & TENSION

A very “vinous” cider, mineral and very expressive.

TASTING & PAIRING

Both complex and floral nose, with hints of fresh green apple, some earthy, vegetal notes too. Superbe delicacy and intensity on the palate, with a chalky “blanc de blancs” character.

A real gourmet cider at ease on its own as an aperitif or at the table (oysters, grilled fish, vol-au-vent, Japanese cuisine, alpine cheeses or Saint-Nectaire)

KNOW-HOW

Extra Brut French craft cider created in Beaune, Burgundy from the blend of tens of apples’ varietals hailing from Burgundy, Normandy, Brittany and Pays d’Othe. Fermented (indigeneous yeasts) and aged several months in a wide range of wine barrels (50%) and spirits barrels (50%). A few examples : barrels of Chardonnay, Pinot Noir, Aligoté, Cabernet Sauvignon, Whisky, Marc de Bourgogne, Armagnac and Rhum

Natural second fermentation in bottle (Champagne method). Extra Brut. Non disgorged.