A seasonal variation of our cider De Cidre De Là, with apricot maceration for 3 months.
TASTING & PAIRING
On the nose, floral and discreet notes of apricot. Beautiful liveliness on the palate, length and balance. To be enjoyed as an aperitif alone or as a cocktail base. For dessert, with a fine apple tart or pan-fried apricots and verbena ice cream.
This cider comes from the same base as De Cidre De Là : tens of apple varietals fermented and aged in both white and red wines barrels for 8 months. Then we add fresh apricots for 3 months of maceration before bottling.
Natural second fermentation in bottle (Champagne method). Extra Brut. Disgorged